Sunday, 22 November 2015


Autumn Fashion Inspiration
Paris Fashion Week Street Style via Collage Vintage

Quote by John C. Maxwell

Interior Inspiration
Private Home Designed by Doret Schulkes Interieurarchitecten via HomeDSGN


Tuesday, 3 November 2015

Places: Jamie Oliver Group Live Food Demo...

About two Fridays ago, I went to the Jamie Oliver Group Live Food Demo. The event was part of the London Food Tech Week, which was from the 16th - 23rd of October. The week-long event is the first of its kind. There were many events and talks, some of which I missed out on, I just about managed to get tickets to this event. 

The purpose of London Food Tech Week was to explore the role of technology in solving challenges in food and agriculture. This particular event I went to was all about turning an offline business into a multi million pound online business. The live panel gave many valuable advices on building an online presence. 

Here are 3 top tips that I took away from the event:

1 | The continuous rise of technology is allowing individuals and brands to reach a wider audience which could not be done through television and books alone
2 | Consistency is key when it comes to your online presence
3 | Balance making money and making a difference

The event took place at the Hoxton Hotel in Shoreditch. I loved the venue; it has that hip and cool vibe, which is not surprising as it is in Shoreditch. Before the panel discussion, we were treated to some tasty finger food, coffee by CRU Kafe, and juices by The Radiance Cleanse

After the panel discussion was the live demo by John Quilter, AKA The Food Busker. By live demo, I mean that there the whole demo was recorded on YouTube live! I even spotted myself in the video doing absolutely nothing, (side eye). You can watch the video here. He made an Espresso Martini Tiramisu, which I will be trying my hand at sans the liqueur and vodka, so watch out for that!  

As if that was not enough, there was a cocktail masterclass by Shaken Cocktails. I didn't actually make one as I don't drink alcohol, but I definitely left the masterclass with some tips and tricks.

It was a really nice event and I left feeling inspired. I even made an instagram friend who is also a fellow blogger, Nutritionist, Cooking Tutor and Personal Chef. She has many recipes on her blog, which you can find here.

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